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The Aromatic herbs |
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The aromatic herbs push easily in our gardens.
They are impossible to circumvent in the kitchen to raise the dishes,
marinades, grills...
The grasses will libèreront all their savours to sublimate your papillae.
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| Displaying 1 to 12 (of 12 products) |
Result Pages: 1 |
| Nom du produit + |
Prix |
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Acheter |
Chives - 4g
| - Chives mixed -
Chives are a perennial, grown from a bulb of the garlic family. They are used on salads, tomatoes, sauteed potatoes and with fish. Chives are rich in vitamin A and iron. They are supposed to be diuretic, to facilitate
digestion and stimulate the appetite. see more ... |
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2.15EUR |
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Dill -seed - 45g
| All the parts of this umbelliferous annual plant can be used: the young
leaves, the flowers and eventually the seeds.
The seeds are a common pickling spice. But fresh dill is also excellent
with marinated salmon, seafood dishes, raw cabbage and potato salads. see more ... |
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2.35EUR |
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Dill - 10g
| All the parts of this umbelliferous annual plant can be used: the young
leaves, the flowers and eventually the seeds.
The seeds are a common pickling spice. But fresh dill is also excellent
with marinated salmon, seafood dishes, raw cabbage and potato salads. see more ... |
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2.15EUR |
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Laurier feuille - 5g
| - 5g - feuilles entière -
c'est une herbe aromatique qui stimule l'appétit.
Le plus souvent, elle est utilisée dans les sauces. see more ... |
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2.15EUR |
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Marjoram - 10g
| Marjoram is closely related to wild oregano. It originates from the
Middle East and first appeared in Europe in the Middle Ages.
No stuffing or pizza would be complete without it. It is also used with
fish, beans, legumes and aubergines. see more ... |
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2.15EUR |
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Oregano - 10g
| Oregano first appeared in the Mediterranean area and in Asia. It was mainly used in medicine. It is great on pizzas, grilled meats and in
tomato sauces. see more ... |
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2.15EUR |
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Persil - 5g
| - 5g - feuilles hachées -
Le persil est une plante ombillifère.
Autrefois, on lui attribuait des vertus et des pouvoirs magiques. Aujoud'hui, on le préfère en garniture, dans les sauces, sur des légumes verts, sur des pommes de terre. see more ... |
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2.15EUR |
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Rosemary - 20g
| Rosemary has been the object of many beliefs over the ages. We will deal here only with its culinary value! It has a ver pronounced flavour. It is quite popular mostly in the South of France. It is excellent used with
poultry and grilled meats. It is also used for veal with white sauce,
poultry stews, ratatouille, lentil salads and mushrooms.
Always remember that rosemary will add a salt... see more ... |
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2.15EUR |
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Sage - 5g
| This Southern plant grows naturally and there are several known varieties.It is a great seasoning for meat (goose,suckling pig, white meats) as well
as fish and fresh beans.
Used a a hebr tea, it has many well known properties: it helps control
perspiration, it has antispasmodic properties and is also good against
diarrhoea. see more ... |
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2.15EUR |
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Savory - 15g
| Savory grows naturally all around the Mediterranean. I has been in use since Roman times. Its strong flavour enhances many dishes. It has
sometimes been known as donkey pepper because of its hot taste. It is good with goose, duck, pork roast, roast rabbit, and vegetables such as beans or
salsify. It is much appreciated as a seasoning by those on salt free diets. see more ... |
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2.15EUR |
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Tarragon - 4g
| There are two theories about the origins of tarragon: some say it comes
from Southern Europe and others, Siberia.
The flavour of tarragon greatly enhances the taste of food for people on a
salt free diet.
It stimulates the stomach and facilitates digestion.
It goes very well with sauces (herb dressings, mustard dressings, bearnaise
and tartar sauce.
It is also very pleasant in cold soups,... see more ... |
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2.15EUR |
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Wild thyme - 20g
| This herb is known as wild thyme because it smells very much like thyme
and oregano. Its mild lemony flavour goes well with white meats, poultry and rabbit. see more ... |
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2.15EUR |
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| Displaying 1 to 12 (of 12 products) |
Result Pages: 1 |
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