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The peppers |
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The Middle Ages gave its letters of nobility to pepper.
Indeed, at that time it was used as currency of exchange
and was worth expensive than gold.
Princes and kings chartered ships for long tours so
to bring back this invaluable spice and to adapt its trade.
It is the governor of Mauritius and Reunion which, in 1770,
pepper introduced into the French colonies of this time.
The pepper of its Latin name piper nigrum is a climbing plant
long-lived which is liked in the tropical areas.
This plant produces lianas which are in fact of fine stems
from where hang fruit poles.
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| Displaying 1 to 6 (of 6 products) |
Result Pages: 1 |
| Nom du produit + |
Prix |
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Acheter |
Black pepper - 50g
| - 50g - whole spice -
Black pepper is one of the oldes spices known to mankind: 2300 years!
The grains are found in unripe berries left out in the sun to dry for 8 days, when they turn black. Like other spices, black pepper should be added to your dishes at the end of the end of the cooking process so as not to destroy
the flavour. see more ... |
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2.35EUR |
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black pepper - 50g
| - 50g - spice ground -
Black pepper is one of the oldes spices known to mankind: 2300 years!
The grains are found in unripe berries left out in the sun to dry for 8 days, when they turn black. Like other spices, black pepper should be added to your dishes at the end of the end of the cooking process so as not to destroy
the flavour. see more ... |
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2.35EUR |
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Brazilian pepper - 20g
| Brazilian pepper originated from South America. This berry is not
knwwn as a member of the pepper family, but it is. A dozen crushed
grains will give your dishes a sweet pungent flavour.
It is a common seasoning found in many Japanese dishes (sancho). It
is also known as Chinese coffee or pink Bourbon pepper. It is a pleasant addition to rice dishes, pates, fish dishes as well as chick... see more ... |
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2.75EUR |
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Green pepper - 20g
| - 20g - dehydrated whole spice -
Green peppercorn comes in long bunches. It is a common seasoning in
Thai cuisine. In Europe, it is used in pates, with game and duck. It has a more subtle flavour than black pepper but is just as hot. see more ... |
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2.35EUR |
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Tailed pepper - 30g
| - 30g- whole spice -
Tailed pepper is the fruit of the cubeb plant, which grows naturally. A
small berry with a short tail, it is used like common pepper but is has a much
stronger flavour. see more ... |
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3.50EUR |
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White pepper - 55g
| - 55g - whole spice -
White pepper is picked when the berries are ripe and red. The berries are then soaked in salt water for a whole week before the husk is removed and
the grains are sun dried.
White pepper is used directly on the table and in cooking, in white or cream sauces, in soups, or egg based savoury pies, as well as various egg dishes
and mayonnaise. see more ... |
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2.25EUR |
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| Displaying 1 to 6 (of 6 products) |
Result Pages: 1 |
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