Rosemary has been the object of many beliefs over the ages.
We will deal here only with its culinary value! It has a ver pronounced flavour.
It is quite popular mostly in the South of France.
It is excellent used with poultry and grilled meats. It is also used for veal with white sauce, poultry stews, ratatouille, lentil salads and mushrooms.
Always remember that rosemary will add a salty touch to your dishes.